All information from restaurant inspections is provided by the Christian County Health Department. A minimum score of 85 with no critical violations is considered passing. Restaurants have a chance to increase their scores by correcting critical problems while the inspector is on-site. Inspectors will conduct a follow-up inspection if the score is below 85 or if there is a critical violation.
Taco Express --- 96
1115 N. Main St., Hopkinsville
Kroger --- 99 (food) 100 (retail)
1213 Skyline Drive, Hopkinsville
Fly Chicken Fly --- 82
16370 Fort Campbell Blvd. Oak Grove
Cooler at 52 degrees. Rice cakes at room temperature and not marked with time only. Leak from drain at three-compartment sink. Several gnats at three-compartment sink.
Whistle Stop Donuts --- 95
420 E. Ninth St., Hopkinsville
Burger King --- 96
2824 Fort Campbell Blvd., Hopkinsville
Holiday Burgers --- 99
3806 LaFayette Road, Hopkinsville
Denny’s No. 405 --- 96
18750 Herndon-Oak Grove Road, Oak Grove
All drinks (Personal drinks must have lid and straw in cooking area.)
Reggie’s BBQ --- 79
11300 Bell Station Road, Oak Grove
Meat not date marked. Burnt ends out on table at 53 degrees. No sanitizer in three-compartment sink.
Lumpy’s --- 100
11922 Jago Thomas Road, Herndon
The Country Barn Garden and Farm Market --- 96 (food service) 100 (retail)
112 Britmart Road, Elkton
Follow-up inspection: 100 (food service) 100 (retail)
EDITOR’S NOTE: The Eagle Post will publish briefs from the restaurant inspection reports provided by the area health departments as space allows.