All information from restaurant inspections is provided by the Christian County Health Department. A minimum score of 85 with no critical violations is considered passing. Restaurants have a chance to increase their scores by correcting critical problems while the inspector is on-site. Inspectors will conduct a follow-up inspection if the score is below 85 or if there is a critical violation.

Taco Express --- 96

1115 N. Main St., Hopkinsville

Kroger --- 99 (food) 100 (retail)

1213 Skyline Drive, Hopkinsville

Fly Chicken Fly --- 82

16370 Fort Campbell Blvd. Oak Grove

Cooler at 52 degrees. Rice cakes at room temperature and not marked with time only. Leak from drain at three-compartment sink. Several gnats at three-compartment sink.

Whistle Stop Donuts --- 95

420 E. Ninth St., Hopkinsville

Burger King --- 96

2824 Fort Campbell Blvd., Hopkinsville

Holiday Burgers --- 99

3806 LaFayette Road, Hopkinsville

Denny’s No. 405 --- 96

18750 Herndon-Oak Grove Road, Oak Grove

All drinks (Personal drinks must have lid and straw in cooking area.)

Reggie’s BBQ --- 79

11300 Bell Station Road, Oak Grove

Meat not date marked. Burnt ends out on table at 53 degrees. No sanitizer in three-compartment sink.

Lumpy’s --- 100

11922 Jago Thomas Road, Herndon

The Country Barn Garden and Farm Market --- 96 (food service) 100 (retail)

112 Britmart Road, Elkton

Follow-up inspection: 100 (food service) 100 (retail)

EDITOR’S NOTE: The Eagle Post will publish briefs from the restaurant inspection reports provided by the area health departments as space allows.

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