All information from restaurant inspections is provided by the Christian County Health Department. A minimum score of 85 with no critical violations is considered passing. Restaurants have a chance to increase their scores by correcting critical problems while the inspector is on-site. Inspectors will conduct a follow-up inspection if the score is below 85 or if there is a critical violation.

Foxx’s Sub Shoppe — 100

16214 Fort Campbell Blvd.

Skyline Fuel — 100

1029 Skyline Drive

Holiday Burgers — 91

3806 LaFayette Road

Hamburger meat in large, three-compartment refrigerator; temperature at 47.3 degrees; patties were at bottom of the pans (checked multiple pans).

Selita’s Burgers and Fish — 97

203 Campbell St.

Brenda’s Snack Shack — 100

3141 Canton Pike

Whistle Stop Donuts — 92

420 E. Ninth St.

Ants found at three-compartment sink.

Max Fuel No. 11 — 94 (food), 100 (retail)

4124 Fort Campbell Blvd.

EDITOR’S NOTE: The Eagle Post will publish briefs from the restaurant inspection reports provided by the area health departments as space allows.

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