CADIZ, Ky. — Debra McGraw and Jaime Garcia, owners of The Sunshine House and Wine Cellar, opened Friday for dine-in customers. The restaurant, 23 Marion St., Cadiz, opened for takeout only in August. The themed dining rooms have since been finished, including a '50s-style bakery, a Hollywood room that shows classical movies and a heroes room dedicated to law enforcement, firemen and the military. McGraw and Garcia plan to have the wine cellar ready for customers by December. The Sunshine House and Wine Cellar is open 11 a.m. to 3 p.m. Tuesday through Saturday; however, the restaurant will be open until 6 p.m. nightly during the Ham Fest. To place an order, call 270-978-7675 or visit

(1) comment

Rita Berg

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