All information from restaurant inspections is provided by the Christian County Health Department. A minimum score of 85 with no critical violations is considered passing. Restaurants have a chance to increase their scores by correcting critical problems while the inspector is on site. Inspectors will conduct a follow-up inspection if the score is below 85, or if there is critical violation.

Kobe Japanese Steakhouse—75

2620 Fort Campbell Blvd.

Scored 70 out of 100 during a regular inspection and 75 during an immediate follow-up inspection.

Critical violations include having raw beef and raw chicken together, having the refrigerator out of temperature at 56 degree with salads inside, no one could demonstrate food safety knowledge, and dishes in the bar area were not properly sanitized.

Walmart Super Center No. 653—98 (food), 97 (retail)

300 Clinic Drive

Rutlands BBQ—98

210 N. Vine St.


1024 W. Seventh St.


515 Heritage Way

Burger King—95

2824 Fort Campbell Blvd.

Pennyrile State Park Pro Shop—100

20781 Pennyrile Lodge Road


1100 S. Main St.

Domino’s Pizza No. 1491—97

2211 Fort Campbell Blvd.

Scored 93 out of 100 during a regular inspection and 97 during an immediate follow-up inspection.

China Buffet and Grill—94

240 Segler Drive

Scored 90 out of 100 during a regular inspection and 94 during an immediate follow-up inspection.

Poncho Villa Grill and Cantina—95

16268 Fort Campbell Blvd.

Scored 91 out of 100 during regular inspection and 95 during an immediate follow-up inspection.

EDITOR’S NOTE- The New Era will publish briefs from the restaurant inspection reports provided by the area health departments each Tuesday. To report a restaurant complaint in Christian County, call 270-887-4160.

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